ISUZU KV600 4X2 8Tons Meat Hook Refrigerated Truck

Guaranteed Freshness & Food Safety
Designed to maintain precise temperature ranges of -18°C or below for frozen meat and 0–4°C for chilled meat, the truck ensures that products stay within safe storage conditions throughout transportation. By preventing temperature fluctuations, it protects meat quality, reduces spoilage, and fully complies with international food safety standards.
Overhead Hook System for Hygienic Transport
Equipped with stainless steel overhead rails and movable hooks, the system allows carcasses to be suspended individually. This prevents direct contact and stacking, significantly reducing the risk of cross-contamination. The suspended design also allows cold air to circulate freely around each carcass, resulting in faster, more uniform cooling and better preservation.
Efficient Loading & Labor Savings
The hook rail system is designed to seamlessly connect with slaughterhouse rails. This makes the loading and unloading process smoother and less labor-intensive, minimizing manual handling. By improving workflow efficiency, it helps reduce operating costs and speeds up turnover for high-volume meat transport businesses.
Durable FRP Composite Body
The refrigerated body is built with fiberglass-reinforced plastic (FRP) composite panels. FRP is lightweight yet extremely strong, resistant to corrosion, and requires no painting, which lowers long-term maintenance costs. Even in harsh working environments, the body maintains its structural integrity and aesthetic appearance.
High-Performance Thermal Insulation
The compartment uses extruded polystyrene (XPS) insulation, which features very low thermal conductivity and excellent heat resistance. This ensures consistent cooling performance while reducing energy consumption of the refrigeration unit. The closed-cell structure of XPS also resists moisture absorption, extending the insulation’s lifespan.
Optimized Interior for Hygiene & Practicality
The flooring is made from aluminum alloy with anti-slip treatment and drainage design, making it safe for workers to operate inside and easy to clean after use. The forced-air circulation system ensures every corner of the compartment maintains uniform temperature, keeping meat in top condition during long-distance transport.
Versatile Meat Transport Capacity
The truck is capable of carrying 20–30 carcasses (beef or pork, load-distributed). With movable hooks and sturdy stainless-steel rails, it accommodates different sizes of meat products while maintaining stability and security during transport.

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